In Oz (incorporating my frying adventure)

We made it to Oz last Wednesday and have a nice relaxing time since we've arrived.

We went down and stayed at this little fishing town called Kingston which is making it self over as a tourist attraction. It's a stone's throw from another town called Robe.

We went for lunch in Robe at this "Seafood restaurant" which got the old taste buds tingling before we even got out of the car. I love fish and seafood and all that. To my dismay, the Aussie use of the word seafood restaurant apparently means chippie to us Brits. You could have seafood cooked one way - deep fried.

Choking back the tears, I ordered a spicy chicken wrap, expecting succulent bits of nice chicken. I got deep fried KFC style chunks of chicken. Not my day.

Later we went out for a pub meal. About the only non-fried thing on the menu was a Caesar salad which I duly ordered, only to be told it was a lunch only thing (apparently no one wants a non-fried meal for dinner). I then ordered the salt and pepper prawns, and in my ignorance was delivered a plate of breaded deep fried crustaceans.

Is it so hard to grill or BBQ a nice piece of fish? What is the fascination with the deep fryer?

The other meal we had was steak. Fair enough. It came on a bed of chips with a baked potato. The veggie table then had a 3rd type of potato if you weren't carbed up enough already.

I don't actually ever remember anyone waxing poetically about Aussie cuisine, and the only remembrance is the old "shrimp on the barbie". Maybe I can amend that to "shrimp in the fryer".